Veggies and Dip: The market is overflowing this time of year with fresh veggies that kids love to eat! Bright organic cherry tomatoes, cucumbers of all varieties, zucchini, carrots and peppers.
Fruit Salad: We still have some gorgeous peaches, concord grapes have arrived, melons and the first apples!
Snacks: All natural Pepperettes from Albion Hills Farm, goat cheese and crackers from The Pantry Cheese, grab some kale from Wheelbarrow Farm and make easy peasy Kale Chips, or some baking from Blackbird Baking Co.
Grab and Go: Onigiri from Abokichi is always a hit! Or for a warm meal some ready-made curry from Tiffinday and ready-made gluten free meals from Lesia Kohut. Next week, Pasta Tucci will join us with some hand-made, wholesome fresh pasta!
The whole market crew is looking forward to seeing everyone back from an amazing summer off!
Vendors This Week
P & V Warner's Farm
Albion Hills Farm
Cedar hedge Farm
Rolling Hills Organics
Wicklow Way Farm
Canopy Educational Gardens
Cross Wind Farm/Gunn's Hill Cheese
Blackbird Baking Co.
Mighty Fine Brine
Grilled Cheese and Waffle Shack
Upper Beach Health and Wellness
We are so thrilled to have Chef David join us at the market!
About Chef David Chrystian
A prominent chef in the Toronto food scene for the past 20 years, Chef David Chrystian was a pioneer in the local food movement, opening Patriot restaurant featuring upscale Canadian cuisine nearly two decades ago, was the opening chef at The Drake hotel, and most recently the executive chef and partner at Victor restaurant at Hotel le Germain. David also gained national attention as a finalist on Top Chef Canada. His goal now is to help foster the next generation of food enthusiasts through Chef’s Daughter.
About Chef’s Daughter
A baby food delivery company devoted to help raise the next generation with good taste. Guiding parents and baby through each stage, Chef’s Daughter focuses on purees and textured foods satisfying babies from the weaning stage to eating meals with parents. Chef’s Daughter baby food will contain the freshest organic and natural ingredients and will never be pasteurized. Orders are placed online and delivered weekly in the GTA to ensure maximum freshness.
Next Week - Back to School Corn Roast
Pitchfork School - New Lineup
September 21st: Tips to make baby food delicious and nutritious PLUS take home seasonal vegetable and Iron rich baby food for a week! With Chef's Daughter
September 22nd: Pucker Up: It's Time to Get Pickling with Manning Canning
September 24th: Cooking with Legumes with Good Food for Good
September 26th: Upcycled Jewelry Workshop with Lara Bazant
September 28th: Chop Like a Pro Knife Skills
October 5th: Handmade Dumplings with Chef Nick from Dai Lo
October 19th: Squash and Game: Take Home Iron Rich and Delicious Baby Food for a Week.
All details and registration on our website www.pitchforkcompany.com