The fun thing about this wacky weather, including a bit more rain as of recently, is it certainly isn’t slowing down plant growth. Last week, we were graced at the market with new vegetables and fruits including a wide variety melons, pumpkins, and apples! We are looking forward to the amazing apples from CedarHedge Farm this week. Chris is quite proud of his harvest and has been great at sharing on his social media. You can find him on Facebook and Instagram. Below are some pics from his 'feed'.
Special Guest this Week
Vendors This Week
-Pasta Tucci: Lovely homemade pasta
-Wellness Wagon: awesome meal stix!
-Mnandi Pies: Zimbabwean style homemade savoury pies.
Cedar Hedge Farm: Flavour bursting sprouts perfect for salads, burgers, risottos and sandwiches. Off the grid grown veggies!
-Fiddlehead Farm: Sustainably produced produce - we love their spicy radishes and sweet beets!
-P&V farms - a wide assortment of fruits and vegetables. At this time of year, we LOVE their fresh Ontario peaches and plums!
-Albion Hills - Cured meats perfect for charcuterie
-Genuine Tea - Berry infused cold and hot teas.
-Tawse Winery - Wine from grapes biodynamically and organically grown along the Niagara Escarpment
-Blackbird Baking Co: Organic sourdough breads and pastries.
-Just Shut Up and Try it Ferments: A wide variety of pickled items, kimchi and kombucha!
-The Pantry Fine Cheese: Featuring award winning local cheeses such as Cross Wind Farms and Gunn’s Hill Farm Artisan Cheese.
-Jewels Under the Kilt: Locally grown and produced nuts, nut butters and granola.
-Life is Sweet: Local cupcakes with quality ingredients!
-Olive Tree Organics: Beautiful sustainably and organically produced essential oil based body products.
And a crowd favourite!:
-The Pop Stand: Handmade popsicles featuring local, seasonal ingredients